Blondies (For Katie)

1.5 c of packed brown sugar
1 c butter
2.25 cup flour (1 cup sorghum, 3/4c tapioca, .5 c arrowroot, 1/4 tsp gelatin, 1/2 tsp guar gum)
1 tsp baking soda
2 eggs
1 TBSP vanilla
Optional: 1/2 tsp cinnamon, chocolate chips, nuts of any sort, etc.

Melt butter and sugar in a sauce pan over low heat until butter is completely melted -- this will help carmalize some of the sugar and blend the butter well.  I added my vanilla at this stage, essentially making very gooey caramel.  Add in the eggs to the sugar mixture after the mixture has cooled back down to room temperature (don't want to cook the eggs in the warm caramel).  Mix in the flour.  Makes a 9x13 pan.  Cook at 375 for about 20 minutes.