2 ⅔ C sugar
⅔ C white
⅔ C water
¼ C egg white
2 C nuts
1 TSP vanilla
Combine sugar, karo, & water in pan. Cook to softball stage. Have egg whites beaten stiff, beat in half of mixture, pour in thin stream. Continue beating put other half of sugar mixture on stove and cook to hard crack, then add to egg mixture. Beat until dull add vanilla and nuts, pour in buttered pan.
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